Functions

Offering a unique venue and experience, Charcoal Lane is the perfect place to hold your next function. Our function menus are versatile and designed to meet a wide variety of needs.

You may select the lighter ‘Canapés’ or ‘Sweet Things’ menus or perhaps you would prefer our ‘Large Bites’ for a more substantial roaming stand up dinner or lunch. Charcoal Lane will have a menu to suit your function needs.

Our menus can be tailored within the following packages:

Cocktail Package
The cocktail package offers a selection of 8 items from both our ‘Canapés’ and ‘Sweet Things’ menus. Price on application

Grazing Package
The more substantial grazing package offers a selection of 4 ‘Canapés’, 2 ‘Large Bites’ and 2 ‘Sweet Things’. Price on application.

Both packages run for approximately 2 ½ hours, however our menus are designed to be flexible and you are welcome to increase your package to include more dishes.

Additional ‘Canapés’ and ‘Sweet Things’ can be included at $4 per dish and additional ‘Large Bite’ can be included for $6.50 per dish.

Private Dining

For an exclusive and intimate dining experience, try booking our Private Dining room. With room for up to 20 people, our Private Dining Room is perfect for your next celebratory or corporate gathering.

Specifically tailored degustation style menus are created for each event and wine matching can be arranged to accompany each course. You are also welcome to invite our head chef to individually craft a Set Menu for you to experience.

Please contact us to discuss your event further.

Our Private Dining Room allows you to experience Charcoal Lane’s highest level of dining and service in a unique, intimate environment.

Degustation

One of the most satisfying ways to experience the best of Charcoal Lane is to be lead through a tantalising Degustation by our Head Chef and knowledgeable staff.

5–Course tasting menu. $89 per person.

Extra courses available on request

Set Menu

Option A
2 course alternate serve menu (entrée/main or main/dessert).
$60 per person.

Option B
3 course alternate serve menu (entrée, main & dessert)
$70 per person.

Option C
2 course limited choice menu (entrée/main or main/dessert)
$65 per person.

Option D
3 course limited choice menu (entrée, main & dessert).
$75 per person.

If you would like to discuss a beverage package for your function, please let us know and we can work with you to create the best possible option.

Please ask our staff regarding menu options and a menu can be tailored to your group needs

Vegetarian and celiac degustation menus available on request

Festive Season Menu

Festive Season Menu 2011
sample menu